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İlknak Certifications

Ilknak implements a continuously evolving Integrated Management System for all of its business, environmental, occupational health and safety functions.

The IMS is designed to meet customer needs and to ensure the company operates under the most proficient quality standards possible.

Our system and facilities carry the following certifications.

  • [All Certifications]
  • Quality
  • Occupational Health & Safety
  • Sustainability

~ QUALITY & FOOD SAFETY ~

ISO 9001:2015 is the globally implemented standard for quality management systems. The quality standards are set by ISO (the International Organization for Standardization).

~ QUALITY & FOOD SAFETY ~

ISO 22000:2005 (HACCP) sets the requirements for food safety systems and is closely incorporated with the quality management standards of ISO 9001:2008. The food safety standards are also set by ISO.

~ QUALITY & FOOD SAFETY ~

BRC Global Standards are a leading quality certification program recognized by the BRCGS and used widely by suppliers and global retailers. They focus on food safety and consumer protection and facilitate standardization in quality, safety and operations.

~ QUALITY & FOOD SAFETY ~

IFS (International Featured Standard) Food is a standard for auditing food safety and quality of processes and products of food manufacturers. The standard was initially designed by the German, French and Italian retail federations as their food safety standard. It is recognized internationally and sets requirements related to specifications' compliance.

~ QUALITY & FOOD SAFETY ~

FDA (The Food and Drug Administration) is responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products, and medical devices; and by ensuring the safety of our nation's food supply, cosmetics, and products that emit radiation.

~ OCCUPATIONAL HEALTH & SAFETY ~

ISO 45001

~ SUSTAINABILITY & THE ENVIRONMENT ~

ASC

~ SUSTAINABILITY & THE ENVIRONMENT~

GLOBAL GAP (Good Agricultural Practices) sets voluntary standards on producing food safely, minimizing the environmental impact of farming, and adopting a responsible approach to worker health and safety as well as to animal welfare.

~ SUSTAINABILITY & THE ENVIRONMENT ~

ISO 14001:2015 sets the requirements for environmental management systems and helps organizations to optimize their operations in order to minimize their environmental impact. The standards are set by ISO (the International Organization for Standardization).

~ ASC ~

~ ASC ~

~ ASC ~

~ GLOBAL GAP GRASP ~

Certifications